Culinary consulting
and training

If you are a distributor or producer of food products, a project owner in the catering trade, a restaurant owner (gastronomic, traditional, fast-food, collective), an events service provider, a butcher-caterer, a baker, etc.

You want to boost your business, build customer loyalty through your product, train and/or supervise your production staff from time to time, change your menu and make it your best development tool, specialise your sales force through tailor-made training, promote your product range through events and/or R&D sessions, deal with exceptional demand outside your core business, make the right choices and trade-offs for a large-scale project for which you do not have the necessary in-house resources.